Colonna Coffee - Discovery - 10 Recyclable Coffee Pods
Variety, growing conditions and processing methods all have dramatic effects on a coffee’s flavour characteristics. The Discovery genre celebrates the diverse and expressive flavours made possible by these distinctions.
Tasting Notes: Cranberry and raspberry, with a sweet caramel finish
The Kianderi “Coffee Factory” acts as the specialty hub for the district of Kirinyaga in the country’s Central Province - established in 1963 across 7 acres, it serves the villages of Kianderi, Kabumbu, Kieni and Kimandi, meticulously processing their SL28, K7 and Ruiri11 crops.
With small farms common across Kenya, strong community links like these are essential for producers, granting access to equipment and exporter relationships, and providing focused assistance through the co-op’s dedicated field committees.
Box Quantity: 10 capsules
Capsule Type: 100% Recyclable Aluminium
Roaster's brewing guides:
For these Short capsules, we recommend a 25g beverage weight. The coffee in our capsules has been roasted and ground with a specific ratio of water-to-coffee in mind.
To achieve an intense and balanced espresso shot, you will need to recalibrate your machine’s factory settings. Here’s how:
Position your cup on a set of digital scales, resets the scales to zero, and place a Short capsule into the machine. Press and hold the short button, and release once the shot weighs 25g. This process overrides the machine’s default dose with your new recipe.
Ensuring your reservoir is sufficiently full, press one of the buttons without a capsule inserted before and after brewing. This primes and rinses the system, and prevent build up of oils that can detract from the quality of you cup.
More than 90% of your cup of coffee is water - it has a huge impact on cup quality.