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Best Coffee Deluxe Edition: Cinnamon & Caramel - Finca Vilarazo, Colombia - Coffee Beans - 200g

£20.99

Best Coffee Deluxe Edition: Cinnamon & Caramel - Finca Vilarazo, Colombia - Coffee Beans - 200g

A rare honey-processed cinnamon coffee by Jairo Arcila, a producer with over 35 years of experience. This coffee is truly unique.

Jairo first started growing coffee 35 years ago, taking on his father’s farm when he became too sick to manage it. After a few years he has earnt enough money to purchase his own land where he continues growing coffee, and now specialises in experimental fermentation techniques.

This particular coffee has been carefully handpicked before undergoing a dry anaerobic fermentation process. During the process tartaric acid and cinnamon sticks were added and finally, the coffee is dried on raised beds below 35°c. By attentive monitoring the ideal moisture content is achieved and the end result is something very special indeed. A rich, full-bodied coffee with distinctive cinnamon notes and a warm caramel undertone.

Tasting notes: Cinnamon, Caramel, Biscoff
Roasted by: Colonna Coffee
Origin: Quindio, Colombia
Process: Honey Cinnamon (anaerobic fermentation)
Varietal: Caturra

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