READY FOR SOMETHING SPECIAL?

Best Coffee Deluxe Edition

READY FOR SOMETHING SPECIAL?

Best Coffee
Deluxe Edition

Carefully handpicked before undergoing innovative dry anaerobic fermentation process with added cinnamon sticks; this remarkable coffee is a must try.

We’re making a strictly limited run so make sure you don’t miss out.

Carefully handpicked before undergoing innovative dry anaerobic fermentation process with added cinnamon sticks; this remarkable coffee is a must try.

We’re making a strictly limited run so make sure you don’t miss out.

ROASTED BY

Colonna Coffee

ORIGIN

Quindio, Colombia

VARIETAL

Caturra

PROCESS

Honey Cinnamon
(anaerobic fermentation)

ABOUT THE PRODUCER

Jairo Arcila first started growing coffee 35 years ago, taking on his father’s farm when he became too sick to manage it. After a few years he has earnt enough money to purchase his own land where he continues growing coffee, and now specialises in experimental fermentation techniques.

Jairo Arcila first started growing coffee 35 years ago, taking on his father’s farm when he became too sick to manage it. After a few years he has earnt enough money to purchase his own land where he continues growing coffee, and now specialises in experimental fermentation techniques.