Cold Brew Coffee Pot - Hario Mizudashi
The easiest way to enjoy cold brew coffee at home; simply fill in the filter cone with your favourite coffee, add room temperature spring water into the pot and stir the top grounds to let the coffee soak into the water fully. Once the coffee grounds are wet, store the cold brew pot in the refrigerator and leave it for at least 8 hours. Then, take the mesh filter out and drain it.
For instructions on how to use, tips and recipes, check our Product Review video.
- High Quality Heatproof Glass
- Permanent Filter
- Rich Flavour Cold Coffee
- 1000ml and 600ml Capacity
- Easy to Use
- Dishwasher safe