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Colonna Coffee - Discovery - 10 Recyclable Coffee Pods

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Original Price £5.50
Current Price £2.75

Colonna Coffee - Discovery - 10 Recyclable Coffee Pods


This washed Bourbon lot has delicate clean acidity, whilst retaining a wonderfully syrupy body.

The Rwandan coffee community is propelled forwards by its many dedicated, experienced smallholders, with the country having no large estates. Individual producers pool together their knowledge and resources, often supported by localised management projects, with this approach across the country providing lots of ever-escalating quality, season on season.

This washed Bourbon from the Kanyege station has enjoyed the ideal conditions of the Nyamasheke District. Warm days and cool nights afforded by the high altitudes help to mature the cherries slowly, contributing to the sweet, clean offerings enjoyed from the region. the origin and we can’t wait to see what Peru has to offer in future seasons.

Roaster's brewing guides:
For these Short capsules, we recommend a 25g beverage weight. The coffee in our capsules has been roasted and ground with a specific ratio of water-to-coffee in mind.

To achieve an intense and balanced espresso shot, you will need to recalibrate your machine’s factory settings. Here’s how:

Position your cup on a set of digital scales, resets the scales to zero, and place a Short capsule into the machine. Press and hold the short button, and release once the shot weighs 25g. This process overrides the machine’s default dose with your new recipe.

Ensuring your reservoir is sufficiently full, press one of the buttons without a capsule inserted before and after brewing. This primes and rinses the system, and prevent build up of oils that can detract from the quality of you cup.

More than 90% of your cup of coffee is water - it has a huge impact on cup quality.