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Basic V60 Brew Guide / Coffee Recipe

Basic V60 Brew Guide / Coffee Recipe

 A quick and simple Hario V60 recipe created by expert barista Catherine Seay for those starting their coffee making journey.

 

You'll need:

Basic V60 Brew Guide

Tip: Making coffee for two people? Just double the amount of ground coffee and water. You’d also need to repeat the pouring procedure and use a coffee server instead of the mug.

Method:

1

Place the V60 on top of the mug and put the filter paper in.

Tip: Soak the whole paper with hot water to reduce the papery taste and empty your mug.

2

Fill the scoop to the top with ground coffee and place in to the filter paper.

Tip: Use a tablespoon if you cannot find a scoop.

3

Boil the kettle, and allow it to cool for a few minutes.

4

In one quick motion, pour enough hot water to soak all the coffee grounds, then wait for around 30 seconds.

5

Slowly pour over the remaining water over the coffee, making small circles.

Tip: Stop when the water is ¾ of the way or 2 cm from the top.

6

Wait for it to drain, allowing the coffee to cool down a little. This should take around 2.5 minutes.

7

Drink and Enjoy.

Tip: Coffee grounds can be placed in the food waste or you can compost your flowers with it.

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