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Intermediate V60 Brew Guide / Coffee Recipe

Intermediate V60 Brew Guide / Coffee Recipe

Take your home brewing technique to the next level with sensory judge Jochem Verheijen’s method.


You'll need:

Tip: Making coffee for two people? Just double the amount of ground coffee and water. You’d also need to repeat the pouring procedure and use a coffee server instead of the mug.


Hario v60 dripper and filter paper


Place the V60 on top of the mug and put the filter paper in.

Tip: Soak the whole paper with hot water to reduce the papery taste and empty your mug.

Hario Coffee Scale


Place the V60 and the mug on the scales and press tare.


Weigh out 15g of ground coffee into the V60.


Retare the scales to read zero.

Hario Coffee Drip Kettle


Boil the kettle and wait for it to cool for a few minutes.

Tip: If you have a thermometer, the ideal temperature is 92-96 ºC.


In one quick pour, keeping your mug and the V60 on the scales, soak all the coffee grounds, then wait for around 30 seconds.

Hario v60 coffee dripper


Slowly pour water over the coffee making small circles until the scales show 250g.


Wait for it to drain, allowing the coffee to cool down a little.This should take around 2.5 minutes.


Drink and Enjoy.

Tip: Coffee grounds can be placed in the food waste or you can compost your flowers with it.

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