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Intermediate V60 Brew Guide / Coffee Recipe

Intermediate V60 Brew Guide / Coffee Recipe

Take your home brewing technique to the next level with sensory judge Jochem Verheijen’s method.

 

You'll need:

Tip: Making coffee for two people? Just double the amount of ground coffee and water. You’d also need to repeat the pouring procedure and use a coffee server instead of the mug.

Method:

Hario v60 dripper and filter paper

1

Place the V60 on top of the mug and put the filter paper in.

Tip: Soak the whole paper with hot water to reduce the papery taste and empty your mug.

Hario Coffee Scale

2

Place the V60 and the mug on the scales and press tare.

3

Weigh out 15g of ground coffee into the V60.

4

Retare the scales to read zero.

Hario Coffee Drip Kettle

5

Boil the kettle and wait for it to cool for a few minutes.

Tip: If you have a thermometer, the ideal temperature is 92-96 ºC.

6

In one quick pour, keeping your mug and the V60 on the scales, soak all the coffee grounds, then wait for around 30 seconds.

Hario v60 coffee dripper

7

Slowly pour water over the coffee making small circles until the scales show 250g.

8

Wait for it to drain, allowing the coffee to cool down a little.This should take around 2.5 minutes.

9

Drink and Enjoy.

Tip: Coffee grounds can be placed in the food waste or you can compost your flowers with it.

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