Sustainability in Coffee

As a conscientious coffee consumer you have a big responsibility to reduce the environmental impact of your brews. Choosing and disposing correctly of recyclable packaging is one thing; but what can you do with the used coffee grounds?

The Bloom series incorporates the same great product you know & love from Hario, but gives them a fresh, new look. The idea being to create uniformity across the brand & to get rid of unnecessary plastics and harmful packaging – a whole new sustainable approach!

Recent research indicates that most of the impact the coffee industry has as a whole, actually stems from coffee consumption, rather than production. So we, as coffee drinkers have a very important responsibility for making informed choices to limit the impact we have.

Cold brew coffee is one of the most eco-friendly ways to satisfy your caffeine habit. So, as the weather gets warmer, why not cool things down with the Best Coffee guide to cold brew?

How Your daily coffee has helped over 6.5k people access clean drinking water in Jabi Tehnan in just one year. Jabi Tehnan is a coffee growing district in North-west Ethiopia where a staggering 75% of people don’t have access to clean drinking water, and 95% of the rural population don’t have access to decent sanitation.

We are really happy to be supporting UK Coffee Week to raise funds for Project Waterfall — the charity of choice of the coffee industry, bringing clean water, sanitation and education to coffee growing communities. Check how you can support the cause too!