News

We’re proud to feature coffee-royalty like Square Mile in our subscriptions and online shop because their focus is always so squarely on the quality of their coffee. Through careful sourcing of their green coffee & a detailed approach to roasting, you’ll never find a Square Mile coffee that’s anything less than delightful.

With a shrewd eye for busines and an interest in coffee; the 21 year old Scott James started Coaltown and started roasting a new type of black gold in Ammanford. Now with a few more staff and a attractive apprenticeship programme; Coaltown is creating job opportunities, as well as delicious retail and wholesale coffee from their HQ.

From their HQ in Belfast, Bailies are on a mission to craft world-class coffee, honouring the skilled labour that goes into growing the green beans they import. Investing in the latest roasting technology and constantly learning in their dedicated coffee lab their coffees & orast profile promote the characteristics of the coffee & the wishes of the farmers who have grown it.

This month we’re launching two new coffees from roasters riding the incoming wave of ‘cinnamon coffee.’ Cinnamon coffee is a hot topic in the industry right now, and not without its controversies so we’re excited to bring these two roasteries on board who are exploring this flavour phenomenon.

Kiss the Hippo are on a mission to deliver the most rewarding coffee experience to their customers. Creating coffee magic in Richmond on a Loring S-15 roaster, they source and showcase the most desirable coffees from around the world, paying particular attention to their unique characteristics.

Outpost are a specialty UK roaster with a threefold approach: Sourcing, roasting and training. Within this ethos they commit to providing better pay and support for coffee growers, selecting and roasting the finest coffees & investing in the training and education.